Fresh Baked Lard Bread

Our lard bread is made from scratch right here on the farm, using simple ingredients and the rich, wholesome flavor of our own pasture-raised, hand-rendered lard.
Each loaf is a celebration of tradition—moist, tender, and full of flavor, with a perfectly golden crust. Unlike store-bought breads made with seed oils or additives, our lard bread is naturally rich in healthy fats and made without compromise.
Whether you enjoy it with a hearty soup, toasted with butter, or as a rustic sandwich base, you’ll taste the difference that real ingredients and farm-raised care make.
No preservatives. No shortcuts. Just honest, home-baked goodness from our family to yours.